GB 29921, GB 31607 Limits of pathogenic bacteria in prepackaged food and bulk ready-to-eat food
Home Food name Pathogenic bacteria    简体中文 English GB 29921-2013
Food category
再制蛋
Food Name 再制蛋
即食蛋制品- permitted food additives determined by parent category
Pathogenic bacteria Maximum usage level Test Method Remarks
沙门氏菌 n=5,c=0,m=0 /25g(mL),M=- GB 4789.4
Back to top