GB 29921, GB 31607 Limits of pathogenic bacteria in prepackaged food and bulk ready-to-eat food
Home Food name Pathogenic bacteria    简体中文 English GB 29921-2013
Food Name 其他散装即食食品
其他散装即食食品-Limits of pesticide residues classified at the same level
Pathogenic bacteria Maximum usage level Test Method Remarks
沙门氏菌 0 /25g(mL) GB 4789.4
金黄色葡萄球菌 ≤1000 CFU/g(mL) GB 4789.10
Back to top