GB 29921, GB 31607 Limits of pathogenic bacteria in prepackaged food and bulk ready-to-eat food
Home Food name Pathogenic bacteria    简体中文 English GB 29921-2013
Food category
蒸煮火腿类
Food Name 蒸煮火腿类
肉制品- permitted food additives determined by parent category
Pathogenic bacteria Maximum usage level Test Method Remarks
金黄色葡萄球菌 n=5,c=1,m=100 CFU/g,M=1000 CFU/g GB 4789.10
单核细胞增生李斯特氏菌 n=5,c=0,m=0 /25g(mL),M=- GB 4789.30
沙门氏菌 n=5,c=0,m=0 /25g(mL),M=- GB 4789.4
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